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1.650 HUF
(4.125 HUF/kg)
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Yellow curry paste is a staple in Thai cuisine, offering a mildly spicy and aromatic flavor ideal for soups, curries, stir-fries, or marinades. Key ingredients include lemongrass, chili, garlic, galangal, and turmeric, which gives the paste its golden color. Store in a cool, dry place and refrigerate after opening.
Country of Origin: Thailand
Ingredients: Lemongrass, chili (18%), salt, garlic, galangal, onion, turmeric (3%), coriander seed, cumin, cinnamon
Allergens: No specific allergens listed, but may contain traces of sesame, soy, or nuts.
