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1.320 HUF
(1.650 HUF/kg)
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Chen Keming Wide Noodles are traditional Chinese noodles made from premium wheat flour. With a quick cooking time of just 3 minutes, they are ideal for preparing Asian-style soups, stir-fries, or noodle dishes at home. Known for their firm texture and ability to absorb flavors well, these noodles are a staple in many Chinese kitchens. This product showcases Chen Keming’s commitment to quality and heritage in noodle making.
Country of origin: China
Ingredients: Wheat flour, water, salt
Allergens: Contains gluten (from wheat). No other allergens indicated—check label for updates.
