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1.880 HUF
(1.880 HUF/kg)
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Baozhu flour is specially made for preparing traditional Chinese steamed buns, such as mantou. This fine-textured, low-gluten wheat flour gives the dough a soft and fluffy consistency when steamed. Also suitable for filled buns (baozi) and other Asian yeast dough recipes.
Country of origin: China
Ingredients: Wheat flour, wheat starch
Allergens: Contains gluten. Manufactured in a facility that processes milk (including lactose), nuts, soy, and eggs.
