Paldo Volcano Chicken Noodle is an extremely spicy, sauce-based (non-soupy) instant noodle dish named after a “volcano” to reflect its intensely fiery flavor. The noodles are thicker and chewier, absorbing the strong flavors of the spicy sauce very well. The hot, soy sauce-based seasoning is chicken-flavored and enriched with garlic, chili, onion, and various spices. The package includes a separate sauce pouch and a dried vegetable mix.

This product is ideal for those who enjoy South Korean “fire noodle”-style dishes and want to try one of the most famous spicy noodle challenges. It is quick to prepare: boil the noodles in water, then mix with the sauce. It is intended to be eaten dry, not as a soup.

Country of origin: South Korea

Ingredients: Dried noodles made from wheat flour, palm oil, hot sauce with chili paste, sugar, soy sauce, garlic, onion, chicken flavoring, sesame oil, vegetable mix, coloring, preservatives, and flavor enhancers.

Allergens: Contains wheat, soy, egg, and sesame, and may also contain traces of milk, fish, crustaceans, or peanuts due to shared manufacturing facilities.