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2.750 HUF
(2.750 HUF/kg)
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Vietnamese shrimp chips are a ready-to-fry snack made from shrimp paste and tapioca flour. Just a few seconds in hot oil transforms them into a light and crispy delicacy with an intense seafood flavor. Perfect as a snack, party treat, or as a side for Asian dishes.
Country of origin: Vietnam
Ingredients: Tapioca starch. Shrimp paste. Salt. Sugar. Water.
Allergens: Contains crustaceans.
