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880 HUF
(19.556 HUF/kg)
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This traditional Chinese ten-spice powder by Wang Shouyi captures the essence of ancient culinary wisdom. Carefully blended from a variety of fragrant herbs and spices, it’s ideal for enhancing meats, soups, marinades, and stews. The packaging reflects the heritage of traditional Chinese apothecaries, suggesting both depth and authenticity.
Country of Origin: China
Ingredients: Typically includes star anise, fennel, clove, ginger, cinnamon, Sichuan pepper, cardamom, nutmeg, anise, and dried citrus peel.
Allergens: May contain traces of sesame, soy, and gluten.
