The Spicy Sichuan Noodle Meal is a self-heating, single-serving authentic Chinese dish that captures the bold, spicy, and flavorful essence of Sichuan cuisine. Its main ingredient is chewy, translucent noodles made from potato starch (土豆粉), served in a rich and aromatic broth filled with Sichuan peppercorns, chili oil, garlic, and other traditional Chinese spices. The package often includes dried vegetables, mushrooms, bean sprouts, or pieces of tofu, which rehydrate and regain their texture when heated with hot water and steam.

No cooking equipment is required to prepare the dish: the self-heating unit in the box is activated with water and heats the meal to ready-to-eat temperature in about 15 minutes. This convenient meal is ideal for travel, hiking, or quick office lunches where cooking facilities are not available.

Allergens: May contain soy, gluten (wheat), and sesame seeds.
Ingredients: Potato starch noodles, a spicy broth made with chili oil and soy sauce, dried vegetables such as mushrooms and cabbage, and various spices including garlic, ginger, Sichuan pepper, vinegar, sugar, salt, and flavor enhancers.
Country of origin: China
Best before: See date on packaging.