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1.760 HUF
(3.520 HUF/kg)
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Gochujang is a fermented Korean chili paste made from rice, chili powder, and salt, delivering a rich, deep umami taste. This vegan version is ideal for modern kitchens, suitable for marinating, noodles, soups, or even as a spread.
Country of Origin: South Korea
Ingredients: Water, brown rice syrup, rice, sugar, red pepper powder, salt, soybean powder, garlic, onion, sesame oil, alcohol, rice flour, pepper.
Allergens: Contains soy and sesame.