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1.650 HUF
(7.174 HUF/kg)
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This authentic Sichuan-style sauce is made with cooked beef, chili oil, garlic, ginger, soy sauce, and fermented soybean paste. Rich and savory, it pairs well with rice, noodles, stir-fried vegetables, or meat dishes. Its bold blend of spicy, tangy, and umami flavors makes it a standout element of Chinese cuisine.
Country of Origin: China
Ingredients: Beef (25%), water, vegetable oil (soybean), chili (10%), soy sauce (water, soy, salt, wheat), sugar, salt, fermented soybean paste, sesame, garlic, ginger, flavour enhancer (E621), preservative (E202)
Allergens: Contains soy, wheat (gluten), sesame. May contain traces of nuts.
