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1.650 HUF
(4.024 HUF/kg)
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Lee Kum Kee Seasoned Soy Sauce for Seafood is specially formulated to complement the delicate flavors of seafood. Its slightly sweet, rich umami profile enhances fish, shrimp, and squid dishes without overpowering their freshness. Ideal for steaming, drizzling, or dipping.
Country of origin: China
Ingredients: Water, sugar, salt, soybeans (10%), wheat flour, yeast extract, colour (plain caramel E150a), flavour enhancers (disodium inosinate, disodium guanylate).
Allergens: Contains soy and wheat.
