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1.100 HUF
(2.423 HUF/kg)
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White glutinous rice flour is a finely milled ingredient traditionally used in Asian cuisine, especially for making cakes, dumplings, and desserts.
When cooked, it gives dishes a uniquely soft and elastic texture.
It is a gluten-free alternative to wheat flour, making it suitable for special diets.
Country of Origin: Thailand
Ingredients: White glutinous rice flour.
Allergens: Contains no allergens.
