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1.320 HUF
(6.286 HUF/kg)
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Japanese-style red bean mochi is a traditional Asian dessert made from soft, chewy rice dough filled with sweet red bean paste. This special treat is an excellent choice for lovers of Eastern sweets, with its balanced flavor and natural sweetness. It can be enjoyed as a standalone dessert, an afternoon snack, or even as a gift.
Country of origin: Taiwan
Ingredients: Glutinous rice flour. Sugar. Red bean. Water. Vegetable oil. Potato starch. Salt. Emulsifiers. Preservatives. Flavorings.
Allergens: Contains gluten.
