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770 HUF
(3.850 HUF/kg)
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Edible jicama starch powder is a natural thickener and texture enhancer commonly used in Asian cuisine. Its fine, smooth texture makes it ideal for preparing desserts, soups, sauces, and can also be added to doughs and baked goods. It dissolves easily and has a neutral taste for versatile use.
Country of Origin: China
Ingredients: Jicama starch.
Allergens: Contains no allergens.
