MAN TANG XIAN Wide Wheat Noodles are high-quality traditional Chinese dried noodles, ideal as a base for a variety of Asian and Western dishes. The wide, ribbon-like noodles are perfect for soups, stir-fries, or even cold salads.

With a slightly rough and elastic texture, they absorb sauces and seasonings well, providing a richer taste experience. Made exclusively from wheat flour and water, with no artificial additives – making them a truly versatile and natural ingredient in any kitchen.

Key features:

• Wide ribbon-style wheat noodles

• Simple, natural ingredients: wheat flour and water

• Ideal for soups, stir-fried dishes, and both hot and cold meals

• Springy texture with excellent sauce absorption

• Large, economical pack – 800 g

• Country of origin: China

Ingredients: wheat flour, water, salt, gluten
Allergen information: contains gluten (wheat)

Cooking suggestion: Boil water, cook noodles for 7–10 minutes to taste, then drain and use in your favorite recipe.

A perfect choice for those who want to cook with quality, authentic ingredients every day.