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880 HUF
(3.520 HUF/kg)
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Longkou vermicelli is a premium quality, quick-cooking ingredient traditionally used in Asian cuisine.
After cooking, it becomes translucent and elastic, making it perfect for soups, stir-fries, and salads.
It is gluten-free, easy to digest, and rich in energy.
Country of Origin: China
Ingredients: Pea starch, water.
Allergens: Contains no allergens.
