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1.980 HUF
(3.960 HUF/kg)
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Gochujang is a staple Korean chili paste made from fermented soybeans, red pepper powder, rice, and malt. It offers a bold, umami-rich taste that is sweet, salty, and spicy, perfect for marinating meats, soups, stir-fries, or traditional dishes like bibimbap. This essential ingredient brings a deep heat and complexity to Korean cuisine.
Country of Origin: South Korea
Ingredients: Water, brown rice (17%), red pepper powder (13%), salt, fermented soybeans, maltose, rice flour, alcohol, corn starch, fermented rice powder, yeast extract, coloring (paprika extract), antioxidant (E300).
Allergens: Contains soy. May contain gluten.
