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1.430 HUF
(2.860 HUF/kg)
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Mild ssamjang is a thick, savory Korean condiment made from a blend of fermented soybean paste (doenjang), chili paste (gochujang), garlic, onion, sesame oil, and soy sauce. It is traditionally served with grilled meat wrapped in lettuce, but it also works well as a dip, seasoning, or sauce base.
Country of Origin: South Korea
Ingredients: Soybean paste (32%), glucose syrup, water, wheat flour, soy, chili paste, garlic, onion, sesame, sesame oil, alcohol, soy sauce, sweeteners, flavour enhancers (E621), flavouring, thickener, acidity regulator
Allergens: Contains soy, wheat (gluten), sesame. May contain traces of nuts.