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1.430 HUF
(2.860 HUF/kg)
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This fermented soybean paste (doenjang) offers a deep, earthy umami flavor and is a staple in Korean cooking. It's ideal for soups (like doenjang-jjigae), marinades, dips, and stews. Naturally fermented, it pairs well with garlic, sesame, or chili for a bold taste experience.
Country of Origin: South Korea
Ingredients: Water, soybeans (16%), wheat flour, alcohol, sea salt, glucose syrup, fermented soy paste, corn starch, rice, yeast extract, thickener (E415), antioxidant (E306), flavoring
Allergens: Contains soy and wheat (gluten). May contain traces of sesame or nuts.