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1.100 HUF
(3.235 HUF/kg)
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Fermented tofu has long been used in Chinese cuisine as a flavorful condiment with a rich, intense taste. This red sauce version is ideal for enhancing sauces, dips, cooked vegetables, and meat dishes. Its creamy texture also makes it suitable as a spread.
Country of origin: China
Ingredients: soybeans (water, soybeans, flour), red rice, sesame oil, alcohol, salt, yeast.
Allergens: soy, sesame
