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1.100 HUF
(4.382 HUF/kg)
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These fermented black beans, with their distinctive, salty aroma, are a staple in Cantonese cuisine. Perfect for seasoning meat, vegetable, and seafood dishes, they bring a rich umami depth and slightly earthy flavor to any meal. Ideal for wok dishes, sauces, and marinated meats.
Country of origin: China
Ingredients: black beans, salt.
Allergens: none
