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1.650 HUF
(3.634 HUF/kg)
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Noodle House Egg Noodles are made according to a traditional Chinese recipe. They have a firm and elastic texture, and are easy to cook and very versatile. Ideal for soups, stir-fries, or pan-fried dishes. They keep their shape and texture well after cooking.
Country of origin: China
Ingredients: wheat flour, water, tapioca starch, egg (8%), salt, acidity regulator (E500ii)
Allergens: contains wheat (gluten) and egg.