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1.430 HUF
(2.860 HUF/kg)
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Yongchun dumpling vinegar is a traditional Chinese black vinegar known for its rich and slightly smoky flavor. It is especially popular as a dipping sauce for steamed or fried dumplings but also great for dressings and marinades. Thanks to its fermentation process, it enhances the depth of flavor in many Asian dishes.
Country of Origin: China
Ingredients: Water, glutinous rice, sugar, vinegar, salt.
Allergens: Contains gluten.
