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1.650 HUF
(33.000 HUF/kg)
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This dried black fungus, sourced from Hubei province, is a staple in many Asian cuisines. Known for its crunchy texture and neutral flavor, it pairs well with soups, stir-fries, and salads. Rehydrate by soaking in water before use to restore its natural size and shape.
Country of origin: China
Ingredients: Dried black fungus (Auricularia auricula-judae).
Allergens: This product contains no known allergens.
