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1.210 HUF
(2.420 HUF/kg)
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Wangzhihe Shaoxing cooking wine is a traditional Chinese rice wine used primarily for seasoning in Asian cuisine. Ideal for enhancing the flavor of meats, marinades, and stir-fry dishes, it brings out the natural taste of food and masks unpleasant odors. A staple in authentic Chinese cooking.
Country of origin: China
Ingredients: water, rice, wheat, yeast, salt
Allergens: wheat (gluten)