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1.320 HUF
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Chinkiang vinegar (also known as Zhenjiang vinegar) is a Chinese black vinegar made from fermented glutinous rice. It has a dark color and a rich, slightly sweet and sour flavor, making it perfect for dipping sauces, salads, marinades, or cooking. Commonly used with dumplings, sweet-and-sour dishes, and various meat recipes.
Country of Origin: China
Ingredients: Water, glutinous rice, wheat bran, salt, caramel (E150d).
Allergens: Contains gluten (due to wheat bran).
