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2.750 HUF
(8.333 HUF/kg)
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Yasoo's Century Egg (also known as preserved or hundred-year egg) is a traditional Chinese delicacy made by curing duck eggs in an alkaline mixture, giving them a dark, translucent exterior and a creamy, rich interior. This 6-piece pack is ideal for use in salads, congee, noodle dishes, or as a standalone delicacy. It features a strong umami flavor with earthy undertones, popular across many Asian cuisines.
Country of origin: China
Ingredients: water, duck egg, salt, black tea, coagulant
Allergens: contains egg
