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1.210 HUF
(2.420 HUF/kg)
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Zhenjiang black rice vinegar (also known as Chinkiang vinegar) is a traditional Chinese vinegar made from rice. It has a rich, slightly sweet and sour flavor that pairs well with dumplings, salads, soups, and marinades. Commonly used in Chinese cooking, especially as a dipping sauce base or for enhancing meat dishes.
Country of Origin: China
Ingredients: Water, rice, sugar, salt.
Allergens: Contains no declared allergens.